Dried Bay Leaf

Bay leaves are fragrant herbs from the laurel tree. These leaves are used to make tea or added to slow-cooked recipes such as soups, sauces, and stews to enhance flavour. In addition to its distinctive fragrance, bay leaves are a good source of several vitamins and minerals which are essential to overall good health. Please note that the leaves are to be removed before serving the dish.

The humble bay leaf can pack a mighty punch when it comes to health benefits. While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish.

Some notable health benefits of bay leaf include:

Immune System Health

Bay leaf is a good source of vitamin A, vitamin B6, and vitamin C. These vitamins are all known to support a healthy immune system.

Digestive Aid

Bay leaf tea can help ease bouts of upset stomach. The tea is also very aromatic, which can help relieve sinus pressure or stuffy nose.

Size: 10 leaves

Weight  0.5 oz

Dimensions: 8 X 5 X 4.5 Inches

Origin: Trinidad & Tobago (West Indies)